WELCOME

WE SERVE TAPIOCA CREPES WITH DIFFERENT COLORS, FLAVORS AND TEXTURES.

Tapioca is a well known ingredient in Brazilian cuisine. The tapioca flour is a naturally gluten-free source of complex carbohydrates, therefore a great alternative for those who are allergic to gluten, and an excellent source of energy for a healthy diet, if eaten with moderation.

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The tapioca flour provides a unique texture to the crepe: it’s chewy and crunchy at the same time, making it difficult to compare it with anything else. Whenever you call it a breakfast sandwich, Brazilian taco, cassava flatbread or tapioca crepe, we all have to agree that this is a unique food experience.